Paper bag for fresh meat, minced meat, fish, grilled products
You could separate paper and special inner layer for further processing. The HEAT-SEALABLE BARRIER PAPER BAG has a special layer which could make a very good barrier: • absolute tightness
• thermal barrier
• unique inner layer preserving the quality of the product
• keep temperature and moisture, even water in.
This unique paper bag is an universal solution for meat and fish stores as well as ready-made food to go. Your customers can buy your products without worrying about greasy stains, liquid leakage to the surface,  dirty bags and dirty fridge.

Fat-resistant paper (parchment) KIT 4-8
For packing foodstuffs with average content of fat and moisture: sausages, cheese, bakery products, pastries.
Density from 32gr.m2. Available in rolls, can be cut to size, printing.

Greaseproof NFA11 parchment
Paper is used for packaging of food products with high fat and moisture content: margarines, butter monolith and small packings, meat, fish.
Density of 32gr.m2. produced in rolls, can be cut to size, printing.

Laminated Paper
Paper laminated with polyethylene. Used for packaging various food products (loose, granular) by soldering: seeds, spices, medicines, pills, adhesive plasters, syringes.
It is also used for packaging of fat and moisture-containing products: fish, meat, etc.

Laminated paper is made in different versions. Paper base bleached and unbleached. The density of paper 18gr.m 2, the density of the application of polyethylene 10gr.m 2. It is possible to print on the glossy side of the paper.